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Chocolate y pasas
Una propuesta original que une la intensidad del chocolate con la suavidad y calidez de una cuidada maceración de pasas de uva y pasas de ciruela en alcohol de cereales triple destilado.
Su irresistible aroma a cacao, su textura cremosa y el delicado aporte frutal de las pasas crean un licor dulce, refinado y lleno de personalidad. Ideal para disfrutar bien frío, con hielo o para sumar un toque especial a postres, tartas y helados.